Home Forums Announcements Welcome To Our Recipe And Cooking Forum RECIPE: BAKED BLUEFISH W/ WHITE WHINE SAUCE

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  • #15097

    Mmmmm. Okay here you are:

    Put a cleaned bluefish into a buttered pan with salt, pepper, minced
    parsley, sweet herbs, a sliced onion, two cupfuls of white wine,
    and one cupful of white stock. Cover with a buttered paper and
    cook for forty minutes, basting as required. Take out the fish,
    strain the sauce, and thicken with a tablespoonful of flour cooked
    in butter. Boil for ten minutes, add three tablespoonfuls of butter,
    the juice of half a lemon and three egg yolks well beaten. Bring
    to the boil, pour over the fish, and serve.

    Eat with mashed potatoes and asparagus and delightful! :sailor:



    Sounds like a keeper !

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