RECIPE: BAKED BLUEFISH W/ WHITE WHINE SAUCE
This topic contains 1 reply, has 2 voices, and was last updated by 
lucky 6 years, 4 months ago.
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Mmmmm. Okay here you are:
Put a cleaned bluefish into a buttered pan with salt, pepper, minced
parsley, sweet herbs, a sliced onion, two cupfuls of white wine,
and one cupful of white stock. Cover with a buttered paper and
cook for forty minutes, basting as required. Take out the fish,
strain the sauce, and thicken with a tablespoonful of flour cooked
in butter. Boil for ten minutes, add three tablespoonfuls of butter,
the juice of half a lemon and three egg yolks well beaten. Bring
to the boil, pour over the fish, and serve.Eat with mashed potatoes and asparagus and delightful! :sailor:
Sounds like a keeper !
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