Home Forums Forum Recipes Cake And Pie Recipes Randy’s Lemon Pie With Meringue or Cream Topping

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    This rich lemon pie is baked, then an optional meringue topping is added, or top with a dollop of whipped cream and lemon zest.
    1/2 cup lemon juice, fresh if possible (pompeii lemon juice)
    1/2 cup heavy whipping cream
    1 can (14 ounces) sweetened condensed milk
    1 to 2 teaspoons finely grated lemon zest, divided
    5 egg yolks
    whipped cream or whipped topping, optional
    1 graham cracker pie shell
    Meringue (optional)
    3 to 4 egg whites
    6 tablespoons sugar
    1/2 teaspoon cornstarch
    dash salt

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