Home Forums Forum Recipes Cake And Pie Recipes Randy’s Lemon Pie With Meringue or Cream Topping

This topic contains 0 replies, has 1 voice, and was last updated by  photogeek1 3 years, 6 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #15316

    photogeek1
    Participant

    This rich lemon pie is baked, then an optional meringue topping is added, or top with a dollop of whipped cream and lemon zest.
    INGREDIENTS:
    1/2 cup lemon juice, fresh if possible (pompeii lemon juice)
    1/2 cup heavy whipping cream
    1 can (14 ounces) sweetened condensed milk
    1 to 2 teaspoons finely grated lemon zest, divided
    5 egg yolks
    whipped cream or whipped topping, optional
    1 graham cracker pie shell
    .
    Meringue (optional)
    3 to 4 egg whites
    6 tablespoons sugar
    1/2 teaspoon cornstarch
    dash salt
    PREPARATION:

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.