Home Forums Volume Cooking For Crowds Volume Cooking Tips QUANTITIES TO SERVE 100 PEOPLE

This topic contains 1 reply, has 1 voice, and was last updated by lucky lucky 10 years, 1 month ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #5756
    lucky
    lucky
    Moderator

    QUANTITIES TO SERVE 100 PEOPLE
    Coffee ……………………………………………………………………… 3 lbs. Tea……………………………………………………………………………1 lb.
    Sugar cubes ……………………………………………………………….. 3 lbs.
    Cream …………………………………………………………………….. 3 qts.
    Whipping Cream ……………………………………………………….. 4 pts.
    Milk ……………………………………………………………………….. 6 gals.

    Fruit Juice …………………………………………. 4 no. 10 cans (26 lbs.)
    Tomato Juice …………………………………….. 4 no. 10 cans (26 lbs.)
    Soup ……………………………………………………………………… 5 gals.
    Oysters ………………………………………………………………….. 18 qts.
    Weaners ………………………………………………………………… 25 lbs.
    Meat Loaf ………………………………………………………………. 24 lbs.
    Roast Pork ……………………………………………………………… 40 lbs.
    Hamburgers ……………………………………………………….. 30-36 lbs.
    Chicken for Chicken Pie ……………………………………………. 40 lbs.
    Potatoes ………………………………………………………………… 35 lbs.
    Scalloped Potatoes ………………………………………………….. 5 gals.
    Vegetables ………………………………………… 4 no. 10 cans (26 lbs.)
    Baked Beans ………………………………………………………….. 5 gals.
    Beets …………………………………………………………………….. 30 lbs.
    Cauliflower ……………………………………………………………… 18 lbs.
    Cabbage for Slaw ……………………………………………………. 20 lbs.
    Carrots ………………………………………………………………….. 33 lbs.
    Bread ………………………………………………………………… 10 loaves
    Rolls …………………………………………………………………………..200
    Butter ………………………………………………………………………. 3 lbs.
    Potato Salad …………………………………………………………… 12 qts.
    Fruit Salad ……………………………………………………………… 20 qts.
    Vegetable Salad ………………………………………………………. 20 qts.
    Lettuce……………………………………………………………….. 20 heads
    Salad Dressing …………………………………………………………. 3 qts.
    Pies ……………………………………………………………………………. 18
    Cakes …………………………………………………………………………… 8
    Ice Cream ………………………………………………………………. 4 gals.
    Ice-cream, bricks………………………………………………………….14 qt.
    Cheese ……………………………………………………………………. 3 lbs.
    Olives ………………………………………………………………………1/2 gal.
    Pickles …………………………………………………………………….. 1 gal.
    Nuts …………………………………………………………… 2 lbs. assorted
    Applesauce …………………………………………………………..2 GAL.
    Coleslaw cabbage ………………………………………………………10 LBS.
    Fried chicken …………………………………………………………75 LBS.
    Chicken a’ la King………………………………………………………35 lbs.
    Celery ……………………………………………………………………15 bunches
    Cranberries (raw)…………………………………………………6 lbs.
    AND………………………………………………………..6 lbs of sugar.
    Cocoa or hot chocolate…………………………………………………..6 cups
    Ham/beef/veal roast. ……………………………………………40 lbs.
    Meatballs ……………………………………………………………………30 lbs.
    Pork chops …………………………………………………………………..35 lbs.
    Baked ham …………………………………………………………………45 lbs.
    Jello (3 1/2 oz packets) ………………………………………………..17 packs
    Macaroni ……………………………………………………………………..6 lbs.
    Raw potatoes (for mashed)………………………………………………35 lbs.
    Punch, (1 c per person)……………………………………………………8 gal.
    Rice ……………………………………………………………………………5 lbs.
    Turkey roast…………………………………………………………………65 lbs.
    Weiners………………………………………………………………………..30 lbs.

    These individual items will serve 100 people.
    To serve 50 people, divide by 2
    To serve 25 people, divide by 4

    #53193
    lucky
    lucky
    Moderator

    QUANTITIES FOR SERVING 100 PEOPLE

    20 lb. hamburger
    5 lg. cakes
    2 gals. vegetables
    6 doz. lemons, 4 lbs. sugar and 5
    gallons water
    2 1/2 lb. coffee
    6 gals. milk
    20 lbs. meat
    30 lbs. potatoes
    15 lg. cans peas
    4 gals. soup
    3 lbs. butter
    8 loaves bread
    25 heads of lettuce
    100 ears corn
    50 cantaloupes
    25 lb. smoked ham
    20 lb. boiled boneless ham
    100 ribs of beef (raw)
    10 lbs. cheese (brick, American or
    Swiss)
    16 qts. ice cream (6 servings to a
    brick)
    100 rolls
    17 average size pies
    1 1/4 lb. olives

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.