Punch for 100 People

[lucky]

Punch for 100 People

7 qts. water

2 (12 oz.) cans frozen orange juice

2 (12 oz.) cans frozen lemonade

2 (46 oz.) pineapple juice

6 cups sugar

4 small pkg. strawberry Kool-Aid

4 qt. ginger ale

Make a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat & simmer uncovered for 15 minutes. Let cool.

Add orange juice, lemonade, pineapple juice and Kool-aid. Put in a large container and chill well.

When ready to use, add punch mixture & ginger ale in equal portions (such as 2 qts. ginger ale to 1/2 of punch mixture).

Can be made ahead and stored for days

[lucky]

PUNCH FOR 100

1/2 gal. vanilla ice cream
1/2 gal. pineapple sherbet
5 (46 oz.) cans Hawaiian Punch
1 (28 oz.) bottle ginger ale

Mix ice cream, sherbet and punch just until slightly incorporated. Add ginger ale when ready to serve.

[lucky]

HOLIDAY PUNCH FOR 100

2 sm. pkgs. cherry flavored gelatin
1 c. sugar
4 pts. cranberry juice cocktail
2 c. frozen lemonade, undiluted
2 lg. cans frozen orange juice
2 lg. cans pineapple juice
4 qts. ginger ale, chilled

Prepare gelatin as directed. Add sugar, cranberry juice and lemonade. Dilute orange juice as directed and add to other juices. Freeze in milk cartons. Add ginger all at serving time.

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