Home Forums Cooking Member’s Favorite Recipes Pumpkin Custard

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
  • #12290

    2 cups cooked pumpkin
    1 1/2 cups evaporated milk
    3 large eggs
    1/2 cup maple syrup
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground ginger

    Preheat the oven to 350 degrees F.
    Butter eight 6-ounce baking cups or a medium size baking dish.
    Put all the ingredients in a blender and blend until smooth.
    Pour the custard into the cups or baking dish.
    Place the dish or cups in a larger dish filled with water and bake for about 50 minutes or until a knife inserted comes out clean.
    Cool & Refrigerate

    Get more recipes on my blog: http://www.cheftomcooks.com


    Thanks, and it has been ages since your last post! Great to see you back!


    I know, I’ve been real busy. My mom has been going through chemotherapy.

    I’ll be back soon with more recipes !


    My heart goes out to you. My Mom just passed away on Septmember 27. Although she did not have cancer, I know that cancer is such a tough thing to go through. My Stepfather went through it. The whole thing makes you feel helpless. If you need to talk, we are here for you.


    I’m sorry to hear about your Mom. I appreciate your support. It can definitely be rough.


    Thank you. I appreciate it. Again, I know how hard it can be. Just shout at us, rant and rave all you want. We really understand what you are going through.



Viewing 7 posts - 1 through 7 (of 7 total)
  • You must be logged in to reply to this topic.