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    Pumpkin Apple Bisque

    This weekend it finally feels like fall has set in. A cool breeze in the air. I thought this pumpkin apple bisque would go nicely for a light Sunday meal.

    3 Stalks celery, chopped
    3 Shallots, Sliced
    3 Granny Smith Apples, Peeled, Cored and Sliced
    16oz. Apple Juice
    36oz. Pumpkin Puree
    32oz. Milk
    6oz. Maple Syrup

    4oz. Brown Sugar
    1Tbs. Cinnamon
    1Tbs. Allspice
    1Tbs. Nutmeg
    6oz. Apple Jack Brandy
    12oz. Heavy Cream
    4oz. Honey

    1) Sautee Shallots, Celery and Sliced Apples
    2) Add Apple Juice and bring to a boil
    3) Add Pumpkin, Milk, Maple Syrup, Brown Sugar, Cinnamon, Allspice and Nutmeg
    4) Stir frequently and bring to boil, reduce heat and simmer for 45 minutes.
    5) Puree Bisque with hand blender
    6) Finish with Apple Jack Brandy, Heavy Cream and Honey

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