Home Forums Forum Recipes Wild Game / Exotic meats Recipes PREPARING RABBIT OR SQUIRREL

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #11070
    luckylucky
    Moderator

    PREPARING RABBIT OR SQUIRREL

    To prepare rabbit or squirrel, first determine if it’s old or young. If it’s young, just cut up
    into pieces, 4 legs and the back separated into two pieces, roll in flour and fry like
    chicken. If it is old, cut up as before and cover it with water and add salt and pepper and
    a good sized onion. (It helps with the wild taste.) Taste for tenderness with fork. After it
    is tender, remove and roll in flour and fry like chicken. If not sure about age of animal,
    prepare like old one, check often to make sure it doesn’t cook to pieces.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.