To prepare rabbit or squirrel, first determine if it’s old or young. If it’s young, just cut up
into pieces, 4 legs and the back separated into two pieces, roll in flour and fry like
chicken. If it is old, cut up as before and cover it with water and add salt and pepper and
a good sized onion. (It helps with the wild taste.) Taste for tenderness with fork. After it
is tender, remove and roll in flour and fry like chicken. If not sure about age of animal,
prepare like old one, check often to make sure it doesn’t cook to pieces.