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    Potato Salad for One Hundred
    25 pounds potatoes
    2 cups onions, chopped
    2 dozen eggs
    4 cups celery, chopped

    Boil potatoes in skins and hard boil eggs. Cool, peel and chop them. Add onions and celery.

    2 quarts salad dressing
    1 cup cider vinegar
    1/2 cup prepared mustard
    1/3 cup salt
    1 quart half-and-half
    1 tablespoon pepper
    1 cup granulated sugar

    Combine ingredients, mixing well. Add to potato mixture.

    This Quanity Potato Salad Recipe will serve 100 people.

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