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    8 lb. navy beans
    3 lb. hot dogs, cut up
    1/2 c. salt
    1 c. brown sugar
    1 c. King syrup
    4 qt. tomato juice
    2 qt. water
    1/2 tsp. red pepper
    1 tsp. cinnamon
    1 tsp. mustard

    Soak beans overnight. Cook until nearly done. Boil tomatoes and seasoning. Also add a little cornstarch to thicken. Put hot dogs and beans in a jar and fill with tomato mixture. Seal and cook 1 1/2 to 2 hours.

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