Pan brown chops in 2 large heavy skillets. Arrange in 6 baking pans. Sprinkle with salt. Pan fry onions and celery in one of the skillets used for the pork chops. Add to remaining ingredients, mix thoroughly. Place 1/2 cup stuffing in a mound on each pork chop. Bake at 350 degrees F uncovered for 1 hour or until chops are fork tender.
Use 1 chop and 1/2 cup stuffing per serving. You need 1 hour preparation time and 1 hour baking time, two large skillets and 6 baking pans, 9 x 13 x 2-inch.