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    Pork Chops With Apple Stuffing serves 50

    50 pork loin chops (1-inch thick)
    1 1/2 cup chopped onions
    3 cups chopped celery
    1 1/2 quart apples, unpeeled and chopped
    1 1/2 gallon dry bread crumbs
    2 tablespoons salt
    1 teaspoon pepper
    1 tablespoon sage
    1 1/2 teaspoon poultry seasoning
    1 1/2 quart bouillon or chicken broth


    Pan brown chops in 2 large heavy skillets. Arrange in 6 baking pans. Sprinkle with salt. Pan fry onions and celery in one of the skillets used for the pork chops. Add to remaining ingredients, mix thoroughly. Place 1/2 cup stuffing in a mound on each pork chop. Bake at 350 degrees F uncovered for 1 hour or until chops are fork tender.

    Use 1 chop and 1/2 cup stuffing per serving. You need 1 hour preparation time and 1 hour baking time, two large skillets and 6 baking pans, 9 x 13 x 2-inch.

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