Pork Chops With Apple Stuffing serves 50

[Peggy]

Pork Chops With Apple Stuffing serves 50

50 pork loin chops (1-inch thick)
1 1/2 cup chopped onions
3 cups chopped celery
1 1/2 quart apples, unpeeled and chopped
1 1/2 gallon dry bread crumbs
2 tablespoons salt
1 teaspoon pepper
1 tablespoon sage
1 1/2 teaspoon poultry seasoning
1 1/2 quart bouillon or chicken broth

Directions:

Pan brown chops in 2 large heavy skillets. Arrange in 6 baking pans. Sprinkle with salt. Pan fry onions and celery in one of the skillets used for the pork chops. Add to remaining ingredients, mix thoroughly. Place 1/2 cup stuffing in a mound on each pork chop. Bake at 350 degrees F uncovered for 1 hour or until chops are fork tender.

Use 1 chop and 1/2 cup stuffing per serving. You need 1 hour preparation time and 1 hour baking time, two large skillets and 6 baking pans, 9 x 13 x 2-inch.

[Author]

Posts