Makes: 1 Gallon
2 Qt. water
2 Qt. WHITE vinegar
4 to 6 oz. Lea & Perrins Worcestershire Sauce
2 Oz. vegetable or olive oil
3/4 C. salt (maybe more, adjust to taste)
2 Tbsp. pepper (fresh ground is best)
2 Tbsp. dried chopped onion
2 tsp. garlic powder
10+ shakes Tabasco Sauce
Combine all ingredients together in a large saucepan and bring to boil, then
simmer for at least 15-20 minutes. Keep warm on stove or BBQ while using.
Use freely on ribs, pork steaks or chicken. Easiest way to apply is to dip the
meat in the pan each time it’s ready to turn.
add salt to taste.
Scale quantities as necessary to fit your own needs.