Home Forums Volume Cooking For Crowds Pork, Ham recipes for a crowd Polish Sausage & Peppers – 50

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #13786
    luckylucky
    Moderator

    Polish Sausage & Peppers
    Cooks to perfection in an 18-quart roaster!
    12 pounds Polish Sausage cut in 3″ pieces. 20 large green peppers (seeded and sliced) 8 pounds onions, sliced 2 – 3 cans of beer (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar)
    Put all the above into a roaster. Stir occasionally Cook at 250 – 300 deg. for most of the day (4- 5 hr.) Serve the sausage and peppers and onions on French bread. Always well liked.
    Serves 50

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.