Home Forums Volume Cooking For Crowds Pasta recipes for a crowd PIZZA ENCASSEROLE – 20

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #13167
    luckylucky
    Moderator

    PIZZA ENCASSEROLE – 20

    2 lb. pork sausage, browned & drained
    2 1/2 c. chopped onion
    2 c. chopped bell pepper
    1 jar chopped pimento
    2 cans black olives, chopped
    2 lg. cans mushrooms
    1 lb. mostaccioli noodles, cooked &
    drained
    2 (16 oz.) cans stewed tomatoes,
    chopped
    1 (2 lb.) can Italian pureed tomatoes
    1 (8 oz.) pkg. shredded mozzarella
    cheese
    1 (8 oz.) pkg. shredded Cheddar cheese
    Salt, pepper & garlic to taste

    Mix together in roaster or large casserole. Bake at 350 degrees until bubbly. May cut in half. Serves approximately 20.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.