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  • #10640
    luckylucky
    Moderator

    Pinto Beans
    Serves 20

    4 cups dried pinto beans, picked over and washed
    1 gallon water
    1 tsp granulated sugar
    1 tsp garlic powder
    2 tsp chili powder
    1/2 tsp black pepper

    1 cup diced tomatoes, 1/3 inch cubes
    1/2 cup cilantro sprigs, no stems
    1 cup diced white onion, 1/3 inch cubes

    Place all ingredients except tomato, cilantro, and onion in heavy
    pot and simmer for 1.5 – 2 hours. Stir occasionally, check for
    tenderness of beans.

    Add tomato, cilantro, and onion, and simmer for 5 minutes.

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