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    Pink Deviled Eggs

    8 hard-boiled eggs
    Juice from 1 small can beets
    2 tablespoons mayonnaise
    1 teaspoon mustard

    Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute. Remove and turn upside down on a paper towel. Mix egg yolks with mayonnaise and mustard. Fill egg whites halves (now pink) with yellow deviled egg mixture.

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