Home Forums Forum Recipes Canning Recipes & Pickling Recipes PICKLED GREEN BEANS

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  • #14391
    luckylucky
    Moderator

    PICKLED GREEN BEANS

    Cook fresh green beans with salt. When almost done (still a little hard). Place into clean sterilized quart jars, layering with onion slices. When jars are full, fill with a hot solution of: 2 c. white sugar
    2 c. vinegar
    2 c. of water

    Bring this to a boil and pour over beans in jar. Seal. Let set for several weeks before using. To use, open jars and serve cold as pickles.

    #58102
    luckylucky
    Moderator

    PICKLED GREEN OR YELLOW BEANS

    2 lbs. fresh beans
    1 3/4 c. white vinegar
    1 1/2 c. water
    4 tsp. salt
    3/4 c. sugar
    1 tbsp. mustard seed
    1 tbsp. whole black pepper
    1 (3 inch) cinnamon stick
    2 cloves garlic, split
    3 med. onions (sliced or chopped)

    Wash, trim and cut beans into 2 inch diagonal pieces. Cook covered in boiling salted water until tender. Drain. Combine vinegar and next 3 ingredients. Add garlic and spices tied in cheesecloth bag. Heat to boiling. Add onions and beans to vinegar solution. Bring to boil. Simmer 15 minutes. Remove spice bag. Continue simmering while packing in jars. Make sure solution covers jars 1/2 inch from top. Put in a hot bath for 5 minutes. Yields 3 pints.

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