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    Penne and Vodka Sauce


    1 (16 ounce) package penne pasta
    2 tablespoons butter
    1/4 pound thinly sliced pancetta bacon, chopped
    1/3 cup vodka
    1/2 cup heavy whipping cream
    1 1/2 cups tomato sauce
    1/2 cup grated Parmesan cheese


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
    Stir in pasta, and heat through. Serve with Parmesan cheese.

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