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    luckylucky
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    PATRIOTIC DESSERT MOLD

    2 (small) boxes strawberry gelatin
    1 (10 ounce) package frozen strawberries, thawed
    1/2 cup dairy sour cream
    1 1/2 cups miniature marshmallows
    1/2 cup heavy cream, whipped
    1 cup blueberries (fresh or canned), drained

    Dissolve gelatin in 2 cups boiling water; chill until thickened. Mix
    in thawed strawberries. Pour into 5 cup star mold. Mixture will fill
    mold about halfway. Chill until set.

    Combine sour cream and all but five of the marshmallows. Mix well.
    Fold in whipped cream. Unmold gelatin. Frost top with marshmallow
    mixture; cover with blueberries. Garnish with Marshmallow Star. Makes
    6 servings.

    Marshmallow Star
    Dip scissors in water, cut across fat side of a marshmallow to form
    petals; arrange 5 petals on top of dessert to form star.

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