Home Forums Volume Cooking For Crowds Seafood, Fish recipes for a crowd PAN-FRIED BLUEFISH with SPICY GINGER-GARLIC

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    lucky
    lucky
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    PAN-FRIED BLUEFISH with SPICY GINGER-GARLIC
    COOKING TIME: 10 Minutes

    4 Cloves Garlic, minced
    1 cup All-purpose Flour

    1 Tbsp. Olive Oil
    1 Tbsp. Dry White Wine
    1 Tbsp. Soy Sauce

    Salt – to taste
    Freshly-ground Black Pepper – to taste
    Heat a medium-large skillet over medium heat to hot, then add vegetable oil and heat to hot. Dredge Bluefish Fillets in flour and carefully place in oil. Cook (about 4 minutes, each side), or until fish browns well, then remove from pan and drain on paper toweling. Drain oil and wipe pan clean of oil and fish crust; return to high heat and add olive oil, garlic and ginger; stir and cook (20 seconds) then add white wine, then chicken broth and cook briefly. Add soy sauce and cook (30 seconds to 1 minute); add hot pepper sauce to taste, stir mixture well then remove from heat. Pour sauce over Bluefish Fillets and serve right away.
    SERVINGS PER RECIPE: 4-5

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