Salt – to taste
Freshly-ground Black Pepper – to taste
Heat a medium-large skillet over medium heat to hot, then add vegetable oil and heat to hot. Dredge Bluefish Fillets in flour and carefully place in oil. Cook (about 4 minutes, each side), or until fish browns well, then remove from pan and drain on paper toweling. Drain oil and wipe pan clean of oil and fish crust; return to high heat and add olive oil, garlic and ginger; stir and cook (20 seconds) then add white wine, then chicken broth and cook briefly. Add soy sauce and cook (30 seconds to 1 minute); add hot pepper sauce to taste, stir mixture well then remove from heat. Pour sauce over Bluefish Fillets and serve right away.
SERVINGS PER RECIPE: 4-5