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    Oyster Shooters (3 different types)

    18 Pacific oysters18 Olympia oysters
    6 Tbl. cocktail sauce
    1 1/4 tsp. grated horseradish
    2 oranges
    1 lemon
    1 lime
    1 Tbl. chopped chives
    1 tsp. wasabi powder
    6 Tbl. creme fraiche
    1/2 oz. caviar

    For the traditional oyster shooter, place one shucked Pacific oyster in a shot glass. Top with 1 Tbl. cocktail sauce and a sprinkling of freshly grated horseradish. Garnish with a lemon wedge. Makes 6 shooters.

    For the wasabi citrus splash shooter, place 3 Olympia oysters in each shot glass. Mix juice from 2 oranges, 1 lemon and 1 lime. Add chopped chives to the mixture. Pour 1 1/2 oz. into each glass. Reconstitute the wasabi with 3/4 tsp. of cold water. Roll into small pearls, then add 1 to each glass. Be careful: the wasabi pearls pack a powerful flavor.
    Makes 6 shooters.

    For the black tie shooter, wash and shuck 6 Pacific oysters. Leave oyster on the half shell. Dollop 1/2 tsp. creme fraiche on each oyster and top with a 1/4-1/2 tsp. caviar.
    Makes 12 shooters.

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