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  • #2846
    Old CooT

    Onion Mum

    Featured At Lockport Fall Food Festival


    For The Batter:

    2 dozen eggs
    1/2 gallon water
    11 cups flour
    1/2 cup salt
    1/2 cup garlic powder
    1/2 cup all-seasoning
    1/2 cup cayenne pepper

    For the sauce:

    1 cup mayonnaise
    1/3 cup sugar
    1/4 cup honey
    1 tbsp. mustard
    1/3 cup evaporated milk
    1 tbsp. lemon juice
    1/2 tbsp. horseradish

    Cut onion with an onion mum maker. Soak onion in ice water for a couple of hours to make it open up. Drain onion for about five minutes, until it is pretty dry.

    Dip onion in batter and coat it thoroughly. Drain onion for about five minutes. Take onion out and coat it with all-purpose flour.
    Heat oil to 350 degrees. Place onion in oil with bottom of onion facing up. Fry until golden brown.

    Combine sauce ingedients.

    Serve onion with sauce and enjoy!

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