Home Forums Cooking Member’s Favorite Recipes Olive artichoke spread

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  • #12940

    This is one of my favorites. Makes 3 cups

    Arti-olive sandwich spread

    prep 15-20 min.

    cream with mixer:
    2 cups cream cheese, room temperature (about 1 lb.)

    Add and stir in:
    two 6 oz. jars marinated artichoke hearts drained and chopped (save oil)
    1/2 cup chopped black olives (packed)
    1 tsp. onion powder
    1 rounded tsp. french or italian herb blend
    6 T. artichoke oil

    serve as a dip or sandwich spread.

    instead of cream cheese use grated cheddar, Jack or -even cottage or ricotta cheese

    optional: add green olives with pimento

    This is also good in omelettes or as a stuffing for manicotti! YUM! ENJOY!


    Sounds great, thanks for sharing! :yummy:

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