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    TxsChef
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    New Orleans Pan Seared B.B.Q. Shrimp

    2 Tablespoons Challenge Unsalted Butter

    Pinch of salt

    (Combine equal amounts of black pepper, cayenne pepper & white pepper)

    2 Tablespoons lemon juice (1 lemon equivalent)

    1 Tablespoon Challenge Unsalted Butter
    1 Tablespoon chopped parsley

    YIELD:
    One serving

    SOURCE:
    Executive Chef Manny Serpa, The Palace Grill, Santa Barbara, California

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