New Orleans Pan Seared B.B.Q. Shrimp
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New Orleans Pan Seared B.B.Q. Shrimp
2 Tablespoons Challenge Unsalted Butter
Pinch of salt
(Combine equal amounts of black pepper, cayenne pepper & white pepper)
2 Tablespoons lemon juice (1 lemon equivalent)
1 Tablespoon Challenge Unsalted Butter
1 Tablespoon chopped parsleyYIELD:
One servingSOURCE:
Executive Chef Manny Serpa, The Palace Grill, Santa Barbara, California
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