Home Forums Forum Recipes New! Recipes With Pictures! MY BAKED BEANS

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  • #10217
    luckylucky
    Moderator

    MY BAKED BEANS
    3 LBS DRY BEANS- 1 LB EACH, PINTOS, RED BEANS ( KIDNEY BEANS) AND BLACK BEANS
    2 LB BACON
    1 QT. TOMATO JUICE
    2 CUPS KETCHUP
    2 CUPS BROWN SUGAR, PACKED
    2 CUPS DARK CORN SYRUP (KAYRO)
    2 LARGE ONIONS, CHOPPED
    4 TSP PREPARED MUSTARD
    1 12 TSP WHITE PEPPER
    1 12 TSP GINGER
    3 (15 OZ) CANS DICED TOMATOES, DRAINED (you can use diced with jalapeno’s)

    SOAK, PREPARE AND COOK BEANS ACCORDING TO BAG
    DRAIN OFF THE LIQUID
    PUT IN LARGE RAOSTER

    FRY, DRAIN AND CRUMBLE BACON

    COMBINE ALL INGREDIENTS (EXCEPT BEANS) IN A LARGE SAUCEPAN OVER LOW HEAT AND MIX WELL. POUR OVER BEANS.
    BAKE AT 350 FOR 1 1/2 TO 2 HOURS, STIRRING OCCASIONALLY.

    For zippy baked beans
    SUBSTITUTE IGUANA KETCHUP FOR REGULAR
    AND ADD 2-4 CHILE’S, CHOPPED FINE
    OR
    ADD 2 TBL CHILI SAUCE OR MORE IF YOU LIKE IT BITEY (I USE SRIRACHA)
    OR
    ADD 1/8 TBL OF YOUR FAVORITE HABANERO PEPPER SAUCE
    OR
    ADD FOUR TO SIX CHILES, SEEDED AND FINELY CHOPPED ➡

    #39982
    Peggy
    Member

    :yummy: :pig: I’m drooling here! Great pic and great recipe!

    #41309
    Georgieanna
    Participant

    Oh, that looks so great. I love baked beans. What other kind of red beans are there besides red kidney beans? I didn’t know such an animal existed! 😳

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