Home Forums Volume Cooking For Crowds Vegetable recipes for a crowd Mustard-Glazed Carrots- 40

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    luckylucky
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    Mustard-Glazed Carrots

    1 1/4 cups honey mustard
    3/4 cup chopped fresh dill or parsley
    3/4 cup margarine or butter, melted
    10 packages (9 oz. size) frozen baby carrots, cooked, drained

    Directions:
    Blend mustard, dill and margarine. Toss with hot carrots. Serve immediately.

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