Home Forums Forum Recipes Wild Game / Exotic meats Recipes MUSKRAT MEAT LOAF

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    luckylucky
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    MUSKRAT MEAT LOAF
    13
    1 1/2 lbs. ground muskrat
    2 eggs, beaten
    1/8 c. dry crumbs
    1 c. evaporated milk
    1/4 onion, minced or grated
    1/4 tsp. thyme
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. Worcestershire sauce
    Soak muskrat overnight in salted water (1 tablespoons salt to 1 quart water). Remove
    meat from bones and grind. Mix thoroughly with other ingredients. Place in meat loaf
    dish. Place dish in pan containing hot water. Bake in a moderate oven, 350 degrees for 1
    1/4 hours to 2 hours. Serves 6.

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