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David
Tucson, AZ
Advanced Intermediate chef, no public cooking experience, but lots at home and at friendsAlways open to new recipes (not much beef, but Poultry, stews, Vegan–Yeah!)
Love to share recipes with you all. Ask for one and I’ll look in my recipe book and try to respond
My current quest is a recipe for Jack Daniel’s Ragot for mashed potatoes. Any submissions?
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