Home Forums Forum Recipes Vegetable Recipes Marinated Carrots

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    3 lbs. carrots
    1 medium onion, sliced and separated into rings
    3/4 cup cider vinegar
    2/3 cup sugar
    1/2 cup vegetable oil
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon prepared mustard
    1/4 cup snipped parsley

    Peel and cut the carrots diagonally into 1/4 inch slices.
    Cook in boiling, salted water until crisp-tender, 6-8 minutes;
    drain. Combine the remaining ingredients, stirring until
    sugar and salt are dissolved. Pour over warm carrots.
    Refrigerate, covered or in a Tupperware, at least 12 hours.
    Serve with slotted spoon.

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