Home Forums Forum Recipes New! Recipes With Pictures! MARINATED BARBECUE BEEF BRISKET

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  • #10216

    Yield: 6 servings
    1 cup ketchup
    1 cup water
    2 tablespoons each: minced onion, cider vinegar
    1 tablespoon mustard
    2 tablespoons prepared horseradish
    Coarsely cracked black pepper
    1 beef brisket, about 3 1/2 pounds
    2 large onions, sliced
    5 carrots, peeled, cut in 1-inch chunks
    5 medium red potatoes, unpeeled
    2 small bags radishes, ends trimmed
    Combine ketchup, water, onion, vinegar, horseradish, mustard and
    pepper. Place brisket in a shallow glass baking dish. Pour marinade
    over; cover and refrigerate overnight.
    Heat oven to 350 degrees. Scatter onions on top of meat.
    Pour Marinade over onions. Cover and
    bake 2 1/2 hours. Add carrots, radishes and potatoes; cover and continue
    baking until meat and vegetables are tender, about 1 hour. Add salt
    and pepper to taste. Cut meat into thin slices. Use the pan juices
    as sauce.


    Oh gosh, all these pictures are making me hungry, share!


    Gosh that looks almost as good as my cousin’s brisket.
    I had some great brisket in Baton Rouge when I went there last week, Peggy. You oughta try the place, it’s Tasty Ribs and Things. I’ll have to ask my daughter where it is but it’s not too far from her house.

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