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    Low Fat Zucchini Bread
    (no eggs, butter or milk)

    5 lbs zucchini, seeded and grated
    4 lbs 8 oz Maple syrup
    1 1/4 oz Baking Powder
    Baking soda 3/4 oz baking soda
    Salt 3/4 oz salt
    1 oz cinnamon
    1/8 oz ground cloves
    1/8 oz ground nutmeg
    2 lbs unsweetened applesauce
    3 lbs 8 oz all purpose flour
    4 oz finely chopped pecans

    Combine all ingredients with whip or other mixer for 3 1/2 minutes. Bake in greased, floured loaf pans at 350 degrees, about one hour or until toothpick inserted in center of loaf comes out clean. Let cool, wrap and store overnight before slicing.

    YIELD: About 50 1-inch slices – 4 14-inch loaves
    PER SERVING: 245 calories, 2 grams fat

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