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    lucky
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    LINGUINI WITH CLAMS

    8 ounces linguine, uncooked
    3 to 5 cloves garlic, minced
    1/4 cup plus 1 tablespoon butter, melted
    2 (6 1/2 ounce) cans minced clams
    1 cup shredded Monterey jack cheese
    1/4 cup chopped fresh parsley
    Cook linguine, omitting salt. Drain linguine and set it aside.
    Saut? garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring
    mixture to a boil. Cook over medium-high heat for 7 minutes.
    Add clams and cheese; cook over low heat, stirring constantly, until cheese melts. Pour sauce over
    linguine. Add parsley and toss gently.
    Serves 4.

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