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  • #4325
    Peggy
    Member

    Lemonade for 100

    Servings: 100 Portions (8 Gallons with ice)
    Portions: 10 Ounce Servings

    1 gallon Sugar, granulated
    1-1/2 gallons Water, hot
    1 quart Juice(1-32 oz can), lemon, frozen, concentrated
    4 1/2 gallon Water, cold
    3 gallon Ice(12 lb), crushed or cubed

    Dissolve sugar in the 1-1/2 gallon hot water. Cool.
    Add juices and the 4 1/2 gallon cold water to sugar solution. Mix thoroughly. Cover and refrigerate.
    Add ice just before serving.

    NOTE:
    8 dozen lemons(24 lb will yield 1 gallon juice and may be used in Step 2, use 3 3/4 gallon cold water.

    #53192
    luckylucky
    Moderator

    LEMONADE FOR 100

    4 c. water
    8 c. sugar
    7 1/2 c. lemon juice
    7 c. crushed pineapple or 6 to 8 oz.
    cans frozen juice
    8 sliced & seeded oranges
    4 gal. water

    Boil sugar for 10 minutes in 4 cups water. Add lemon juice. Stir in pineapple (or juice). Add oranges and water. Chill. Serve over ice.

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