Italian Style Hoagie (Sub) for 100

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Italian Style Hoagie (Sub) for 100

Servings: 100 Portions
Portions: 1 Sandwich Each

100 rolls (25 lb) French rolls (4 oz each)
300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2)
200 slices (12 lb) Provolone cheese, thinly sliced
200 slices (10 lb) tomatoes, fresh, thinly sliced
3 lb. lettuce, fresh, trimmed, shredded
3 cups salad oil
1 cup vinegar
5 tablespoon oregano, ground
1-1/2 quart (2 lb) onions, dry, chopped

Cut rolls in half lengthwise. On bottom half of each roll, arrange 3 slices meat, 2
slices cheese, and 2 slices tomato. Sprinkle shredded lettuce over top. Mix salad oil
and vinegar; sprinkle over lettuce. If desired,5 tablespoon organo and 1-1/2 quart dry chopped
onions may be used. Combine oregano with salad oil and vinegar. Sprinkle salad oil
mixture and onions lightly on top. Cover with top half of roll.

NOTE:
25 lb French bread can be substituted for rolls. Cut each loaf in 4 pieces.

Suggested meats are sliced ham, salami, bologna.

11 lb 4 oz tomatoes A.P. will yield 10 lb sliced tomatoes.

4 lb lettuce A.P. will yield approximately 3 lb fresh, trimmed, shredded lettuce.

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