Home Forums Volume Cooking For Crowds Sandwich recipes for a crowd Italian Style Hoagie (Sub) for 100

Viewing 1 post (of 1 total)
  • Author
  • #8164

    Italian Style Hoagie (Sub) for 100

    Servings: 100 Portions
    Portions: 1 Sandwich Each

    100 rolls (25 lb) French rolls (4 oz each)
    300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2)
    200 slices (12 lb) Provolone cheese, thinly sliced
    200 slices (10 lb) tomatoes, fresh, thinly sliced
    3 lb. lettuce, fresh, trimmed, shredded
    3 cups salad oil
    1 cup vinegar
    5 tablespoon oregano, ground
    1-1/2 quart (2 lb) onions, dry, chopped

    Cut rolls in half lengthwise. On bottom half of each roll, arrange 3 slices meat, 2
    slices cheese, and 2 slices tomato. Sprinkle shredded lettuce over top. Mix salad oil
    and vinegar; sprinkle over lettuce. If desired,5 tablespoon organo and 1-1/2 quart dry chopped
    onions may be used. Combine oregano with salad oil and vinegar. Sprinkle salad oil
    mixture and onions lightly on top. Cover with top half of roll.

    25 lb French bread can be substituted for rolls. Cut each loaf in 4 pieces.

    Suggested meats are sliced ham, salami, bologna.

    11 lb 4 oz tomatoes A.P. will yield 10 lb sliced tomatoes.

    4 lb lettuce A.P. will yield approximately 3 lb fresh, trimmed, shredded lettuce.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.