Home Forums Introductions Member’s Introduce yourself here! I haven’t hovered long…

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  • #14744

    wooden spoon
    Member

    and I thought I’d be polite and say Hi.

    Stumbled upon this great place just the other day while hunting for the perfect recipe for whole wheat bread. I think I’ll stay awhile and delve a little deeper.

    I’m not a professional chef, but a true foodie and home cook. I’ve been on an Asian kick for months and I’m just about to test a pork vindaloo recipe.

    From NJ, just across the river from New York City.

    #59316

    Peggy
    Member

    Hi wooden spoon! Welcome to our family! Glad you could join us. Feel free to dig in! Jump into anything anytime, feel free to share! 😆

    Let us know how your recipe comes out!

    Thanks for joining, stick around!

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