Home Forums Introductions Member’s Introduce yourself here! I haven’t hovered long…

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #14744
    wooden spoon

    and I thought I’d be polite and say Hi.

    Stumbled upon this great place just the other day while hunting for the perfect recipe for whole wheat bread. I think I’ll stay awhile and delve a little deeper.

    I’m not a professional chef, but a true foodie and home cook. I’ve been on an Asian kick for months and I’m just about to test a pork vindaloo recipe.

    From NJ, just across the river from New York City.


    Hi wooden spoon! Welcome to our family! Glad you could join us. Feel free to dig in! Jump into anything anytime, feel free to share! 😆

    Let us know how your recipe comes out!

    Thanks for joining, stick around!

Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.