6 ears corn
1 TBL butter
3 TBL diced shallots, diced
1 tsp salt
1/2 tsp ground black pepper
1 TBL brown sugar (light or Dark, whatever you prefer)
1 TBL honey
1/2 tsp cayenne pepper
Cut the corn off of the cob.
Melt 1 TBL of the butter in a saute pan
Add shallots and cook on medium-high heat until they are translucent, about 2-3 minutes.
Season with salt and pepper.
Add the corn and cook until tender.
In a small bowl, mix brown sugar, honey and cayenne pepper well to combine Stir into corn mixture to cook for a few minutes, stirring constantly.
Great side dish!