HOT CRAB FONDUE
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HOT CRAB FONDUE
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes
In top of double boiler, combine cheese until melted and smooth. Add remaining
ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
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