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  • #14780

    Hot Bacon Spread’n Dip for 50

    2 1/4 lb.. cream cheese
    3/4 cups milk
    Blend well, Add:
    3/4 cup chopped onion
    3 lb. Bacon, fried and crumbled
    1 tbsp. horseradish
    Stir well. Place in small ovenproof containers. Bake at 375* F until hot
    and bubbly, about 15 mins. Serve hot. Garnish with crumbled fried bacon.
    Serve with assorted raw vegetables and crackers.
    Can be assembled ahead of time.

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