8 cups Crispix cereal
3 cups miniature pretzels
2 cups pecan halves
2/3 cup butter or margarine
1/2 cup honey
In a large bowl, combine the cereal, pretzels and pecans; set aside.
In a small saucepan, melt butter; stir in honey until well blended.
Pour over cereal mixture and stir to coat. Spread into two greased
15x10x1 in baking pans. Bake at 350’F for 12-15 minutes or until
mixture is lightly glazed, stirring occasionally. Cool in pan for
3 minutes; remove from pan and spread on waxed paper to cool
completely. Store in an airtight container. Yield: about 12 cups.