Honey Caramels

[lucky]

Honey Caramels
1 pint (2 cups) strained honey
1 lb. lump sugar

1 tablespoonful rum
1 tablespoonful vanilla extract

1 oz. (2 tablespoons) butter
2 pints (4 cups) cream

Put the sugar, honey, glucose, and milk into a saucepan;

until, when tested in cold water, it forms a hard ball.
Add the cream gradually, boiling slowly and stirring
constantly; then add the butter, rum, and vanilla extract, and

Pour into buttered tin or between buttered candy bars.
Wrap when cut.

[TxsChef]

Oh Lord YES!! Thank you!!

[Author]

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