Home Forums Forum Recipes Candy And Candy Bar Recipes Honey Caramels

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    Honey Caramels
    1 pint (2 cups) strained honey
    1 lb. lump sugar

    1 tablespoonful rum
    1 tablespoonful vanilla extract

    1 oz. (2 tablespoons) butter
    2 pints (4 cups) cream

    Put the sugar, honey, glucose, and milk into a saucepan;

    until, when tested in cold water, it forms a hard ball.
    Add the cream gradually, boiling slowly and stirring
    constantly; then add the butter, rum, and vanilla extract, and

    Pour into buttered tin or between buttered candy bars.
    Wrap when cut.


    Oh Lord YES!! Thank you!!

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