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    Honey Balls for Passover

    1/2 C honey
    1/3 C sugar
    1 1/4 C chopped walnuts
    1/4 C matzo farfel
    2 tsp. grated orange or lemon zest
    Makes 18-24
    In a medium sized saucepan over low heat, heat the honey and sugar
    to boiling. Stir constantly. Add the nuts and the farfel and stir until the
    mixture is thick. Add the grated zest. Remove from heat and drop by
    teaspoonful onto a wet cookie sheet or wax paper, forming small balls.
    Variation: Roll the balls in finely grated nuts or coconut.

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