Home Forums Forum Recipes Holiday Recipes Hickory – Smoked Turkey

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    nana
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    Brine: (to each 2 cups water added)
    5 Tbsp. salt
    1 Tbsp. brown sugar
    Dash lemon juice
    Dash pepper

    Marinade:
    1 cup port wine

    2 cloves

    2 tsp parsley, finely chopped

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