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  • #11765

    Hello everyone.

    Glad to find such an active forum! My name is Tom and I live in NY. I love to cook and I love to surf on the web.

    See you all on the board!

    Feel free to visit my recipe blog:


    Hi Chef Tom, and welcome! Glad to have you with us. Feel free to jump in any time, and if you have recipes to share, that would be great too!

    Again, welcome to the nut house!


    You bet!

    I’ll be back after my coffee to post some recipes ! 🙂


    Hi Chef Tom, hope everything’s going well for you. We’re so happy to have new people join us! Wow can’t wait to see some of the recipies! Hope to see you around. 🙂

    texas girl

    Welcome Chef Tom from Texas!!


    Thanks for all the warm welcomes !

    I posted some recipes yesterday….I’ll be back with more today :-p


    :wave: Hey Chef Tom, thanks for posting, those are great, we can use all the help we can get.


    Welcome dear
    nice to meet you.


    @crazybuoy wrote:

    Welcome dear
    nice to meet you.

    Nice to meet you too!

    Please take a moment to share one of your favorite recipes.


    My Favorite recipe chicken with rice.
    i like this. it is so tasty and so beautiful smell.


    Please post the recipe for your Chicken and rice.


    This chicken rice recipe is baked in the microwave oven. For even cooking, make sure chicken is placed so thickest pieces are placed towards corners of dish.
    Cook Time: 30 minutes

    Total Time: 30 minutes


    1 1/2 cups long grain rice, uncooked
    1 jar or can (4 ounces) sliced mushrooms, drained
    1/4 cup chopped celery
    2 tablespoons finely chopped onion
    1 can condensed cream of chicken soup (10 1/2 ounce)
    2 cups water
    2 1/2 to 3 pounds chicken pieces
    1 teaspoon salt

    better a 12×8-inch microwave safe baking dish. In a large bowl combine rice, mushrooms, celery, onion, soup, and water; blend well and transfer to baking dish. Arrange chicken pieces, skin-side up, over the rice mixture; sprinkle with salt and drizzle with the melted butter. Sprinkle with paprika.
    Cover baking dish with waxed paper and microwave for 25 to 35 minutes, or until chicken and rice are done. Unless your oven has a rotating plate, turn dish a quarter turn about halfway through cooking.
    Serves 4 to 6.


    Please post this in the “Microwave Recipes” thread .

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