This topic contains 12 replies, has 6 voices, and was last updated by lucky lucky 9 years, 2 months ago.

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  • #11765

    Hello everyone.

    Glad to find such an active forum! My name is Tom and I live in NY. I love to cook and I love to surf on the web.

    See you all on the board!

    Feel free to visit my recipe blog: http://www.cheftomcooks.com

    #51371

    Peggy
    Member

    Hi Chef Tom, and welcome! Glad to have you with us. Feel free to jump in any time, and if you have recipes to share, that would be great too!

    Again, welcome to the nut house!

    #51372

    You bet!

    I’ll be back after my coffee to post some recipes ! 🙂

    #51385

    Georgieanna
    Participant

    Hi Chef Tom, hope everything’s going well for you. We’re so happy to have new people join us! Wow can’t wait to see some of the recipies! Hope to see you around. 🙂

    #51398

    texas girl
    Member

    Welcome Chef Tom from Texas!!

    #51399

    Thanks for all the warm welcomes !

    I posted some recipes yesterday….I’ll be back with more today :-p

    #51412

    Peggy
    Member

    :wave: Hey Chef Tom, thanks for posting, those are great, we can use all the help we can get.

    #60653

    crazybuoy
    Participant

    Welcome dear
    nice to meet you.

    #60669

    @crazybuoy wrote:

    Welcome dear
    nice to meet you.

    Nice to meet you too!

    Please take a moment to share one of your favorite recipes.

    #60673

    crazybuoy
    Participant

    My Favorite recipe chicken with rice.
    i like this. it is so tasty and so beautiful smell.

    #60680

    Please post the recipe for your Chicken and rice.

    #60686

    crazybuoy
    Participant

    This chicken rice recipe is baked in the microwave oven. For even cooking, make sure chicken is placed so thickest pieces are placed towards corners of dish.
    Cook Time: 30 minutes

    Total Time: 30 minutes

    Ingredients:

    1 1/2 cups long grain rice, uncooked
    1 jar or can (4 ounces) sliced mushrooms, drained
    1/4 cup chopped celery
    2 tablespoons finely chopped onion
    1 can condensed cream of chicken soup (10 1/2 ounce)
    2 cups water
    2 1/2 to 3 pounds chicken pieces
    1 teaspoon salt

    better a 12×8-inch microwave safe baking dish. In a large bowl combine rice, mushrooms, celery, onion, soup, and water; blend well and transfer to baking dish. Arrange chicken pieces, skin-side up, over the rice mixture; sprinkle with salt and drizzle with the melted butter. Sprinkle with paprika.
    Cover baking dish with waxed paper and microwave for 25 to 35 minutes, or until chicken and rice are done. Unless your oven has a rotating plate, turn dish a quarter turn about halfway through cooking.
    Serves 4 to 6.

    #60690
    lucky
    lucky
    Moderator

    Please post this in the “Microwave Recipes” thread .

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