4 tablespoons butter
4 (1 inch thick) pork chops
1/2 cup dry white wine
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon crushed dried rosemary
2 cloves garlic, minced
In a large skillet, melt butter over medium heat. Cook
chops in butter, turning once to brown evenly.
Pour in wine, and season with salt, pepper, rosemary, and
garlic. Simmer, uncovered, for 20 minutes, or until chops
are tender. Transfer pork chops to serving plates, and
spoon sauce over the meat.
Try steaming fresh broccoli and stir-frying it in the pan juices..Yum !