Home Forums Forum Recipes Vegetable Recipes HASH BROWN BAKE

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    lucky
    lucky
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    HASH BROWN BAKE

    Ingredients:

    1 (2 pound) package frozen hash brown
    potatoes, thawed
    1 (16 ounce) container sour cream
    1 cup chopped onion
    1 (10.75 ounce) can condensed cream of chicken soup

    8 ounces shredded Colby cheese
    5 1/3 tablespoons butter, melted
    salt and ground black pepper to taste
    1/4 cup crushed French Fried Onions (optional)

    Directions:
    1. Preheat oven to 375 degrees F.
    2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9×13-inch baking dish and sprinkle top with F.F. Onions.
    3. Bake in the preheated oven until the casserole is bubbling, about 50 mins. / 1 hour.

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