Home Forums Volume Cooking For Crowds Beef recipes for a crowd HAMBURGER – VEGETABLE CASSEROLE – 60

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    10 lb. (24 c.) potatoes, peeled, sliced and
    rinsed well
    3 lb. fresh carrots, peeled and sliced
    3 lb. frozen peas
    1 bunch celery, cut finely
    2 lg. onions, cut finely
    8 lb. ground beef
    Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover
    with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup.
    Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and
    pepper. Top with buttered crumbs. Bake 3 hours at 325 degrees. This is good served
    with cole slaw or assorted salads and rolls – using cake or bars for dessert.
    Yields 60servings.

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