1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
1 tomato, sliced
1 green bell pepper, cut into rings
and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour
into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out
clean. Cool 5 minutes. Garnish with tomato and bell pepper.
High Altitude (3500-6500 ft) No changes.