1 lb. ham – ground (I used my food processor
to get ham in very small pieces)
1 lb. lean pork – ground
2 eggs
1 cup bread crumbs
1 cup milk
1 c. tomato sauce
Mix and shape into small loaves.
Syrup
1/2 cup vinegar
1/2 scant cup of water
1 1/2 cups brown sugar
1 scant teaspoon dry mustard – or a little more to taste
Boil this and pour over the loaves in roaster. Bake slowly 2 hours. (Makes 12-14 small loaves). This recipe is very old!