HAM LOAF- serves 16

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HAM LOAF

5 lbs. ground ham loaf (3 lbs. ground
ham, 1 lb. ground pork, 1 lb. ground veal)
1 1/2 tsp. salt
1/2 c. chopped onions
2 c. dry bread crumbs
3 eggs, beaten
2 c. milk

Mix together and form into individual servings (about 30) or into a loaf like any meat loaf. Bake 350 degrees for about one hour. –BROWN SUGAR SAUCE FOR HAM LOAF:–

1 1/3 c. brown sugar
1/2 c. vinegar
1/2 c. water
3 3/4 tsp. dry mustard

Boil these ingredients until a thin syrup. Pour fat off ham during last half hour of baking. Pour syrup over ham – baste twice before removing from oven. January 28, 1973

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