Home Forums Forum Recipes Poultry Recipes Grilled Chicken With Spinach And Raspberries

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    4 Boneless skinless chicken breast halves
    1 pint Fresh raspberries
    1/2 cup Red wine vinegar
    2 tsp Dijon mustard
    2 tsp fresh basil leaves
    1/2 cup Chopped fresh parsley
    1 Tbs Lemon juice
    1/4 tsp Black pepper, freshly ground
    5 cups washed and trimmed spinach leaves
    2 Seedless oranges, sections separated
    1/4 cup Chopped, toasted walnuts

    Preheat a charcoal or top-of-stove grill or broiler. Grill chicken 4 inches from heat for 5 minutes on each side. Cool slightly and then slice the chicken thin. Combine raspberries, vinegar, mustard, basil, parsley, lemon juice, and pepper in a food processor or in a blender. Process briefly, by pulsing the processor a couple times, but do not puree completely. Toss spinach with the raspberry mixture. Divide among 4 plates. Arrange grilled chicken slices over spinach. Top with orange slices and toasted walnuts.

    Servings: 4

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