Home Forums Volume Cooking For Crowds Beverage recipes for a crowd Golden Glow Punch- 150, 100, 75, 50, or 25

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    Golden Glow Punch

    Amounts below for 150, 100, 75, 50 and 25 servings.

    6 (6 oz.) cans frozen orange
    Juice concentrate, thawed
    6 (6 oz.) cans frozen lemonade
    Concentrate, thawed
    6 qt. apple juice, chilled
    12 qt. ginger ale, chilled
    3 qt. lemon or orange sherbet
    ice rings

    Pour half of the concentrates and half of the apple
    juice into each of 2 large punch bowls. Stir half of the
    ginger ale into each bowl. Spoon in sherbet or add ice rings.
    Serve immediately. Makes 150 (1/2 cup) servings.

    Ice rings: Arrange thin overlapping slices of lime,
    orange and lemon in a ring mold. Pour water into mold to
    partially cover fruit (1/4 inch); freeze. When frozen, add
    more water to fill molds 3/4 full; freeze. Unmold and float
    fruit side up. For a crystal clear ice ring, boil and cool
    water before pouring into mold or use bottled water.. For a more colorful ring, add
    about 1/3 cup cranberries or alternate fruit slices and whole strawberries.

    For 25 servings use: 1 can orange juice, 1 can lemonade, 1 quart apple
    juice, 2 quarts ginger ale and 1 pint sherbet.

    For 50 servings use: 2 cans orange juice, 2 cans
    lemonade, 2 quarts apple juice, 4 quarts ginger ale and 2 pints sherbet.

    For 75 servings use: 3 cans orange juice, 3 cans
    lemonade, 3 quarts apple juice, 6 quarts ginger ale and 3 pints sherbet.

    For 100 servings use: 4 cans orange juice, 4 cans
    lemonade, 4 quarts apple juice, 8 quarts ginger ale and 4 pints sherbet.


    We make this and I have found that if you leave the sherbet out and add rum It makes things really fun! 😈

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